Join us for a multi-course dinner featuring 100% vegan food and wine prepared by Executive Chef Orlando Rodriguez. Start with a sampling of our house-made vegan cheeses paired with our 2014 Blanc de Blanc followed by five additional courses.$65 per person, plus tax & gratuity. Reservations are required. Call 800.243.5513 to book your table!

Menu
-House Made Vegan Cheeses-
Pairing: Glenora 2014 Blanc de Blanc

-Squash Blossoms-
Brie cheese, basil, blackberry ketchup
Pairing: Sheldrake Point 2016 Pinot Gris
(gluten free)

-Sweet Plantain Soup-
smoked jalapeno butter, chipotle aioli, charred tomato salsa, cilantro
Pairing: Glenora 2017 Gewurztraminer
(gluten & nut free)

-Quipe-
bulgur wheat roll, raisins, tomato, chickpeas, pumpkin seeds, tahini lemon puree
Pairing: Glenora 2017 Dry Riesling
(nut free)

-Stuffed Poblano-
local mushrooms, tofu, corn, Arborio rice, saffron, mole
Pairing: Glenora 2016 Cabernet Sauvignon
(gluten & nut free)

-Pina Colada Shortcake-
pineapple, rum-raisin compote, coconut, shortcake
Pairing: Anthony Road 2016 Vignoles
(nut free)