Thanksgiving Day Buffet at Veraisons Restaurant
Thursday, November 22, 2018, 11:00am-4:00pm (Seatings at 11:00am, 1:00pm, 3:00pm) http://www.glenora.com/Restaurant/Thanksgiving-Buffet Let Veraisons Restaurant at Glenora Wine Cellars do the cooking this Thanksgiving! We invite you and your family to celebrate with us and feast on all the traditional fixings, chef-inspired creations, plus a house made dessert bar. Enjoy a glass of Glenora’s finest alongside Free Range Roast Turkey with Giblet Gravy, Brown Sugar Glazed Fresh Ham, Chestnut Bread Stuffing or Buttermilk Mashed Potatoes to name a few. Seatings at 11:00am, 1:00pm, and 3:00pm. Reservations are required by calling 800.243.5513 or visit www.Glenora.com/Reservations to reserve online. Adults, $38, Kids 10 & Under, $16; plus tax and gratuity.
*Veraisons will be closed for dinner following the buffet.
Menu Chef Carved Autumn's Harvest Farms Free Range Roast Turkey with Giblet Gravy
Autumn's Harvest Farms Brown Sugar Glazed Fresh Ham Sides & More House-made Cranberry Chutney
Chestnut Bread Stuffing
Artisan Greens with Autumn Cider Dressing
Curried Apple Butternut Squash Soup
Thyme Buttered Green Beans
Butternut Squash Mac & Cheese
Roasted Root Vegetables
Honey Glazed Sweet Potato Puree
Herbed Spaghetti Squash with Melted Butter
Braised Greens with Currants and Almonds
Assorted Dinner Rolls & Corn Bread House Made Dessert Bar