Join us as Winemaker Peter Bell and Chef Brud Holland guide you through the building blocks of food and wine pairings. Each of the four courses will build upon the principles chefs and winemakers use when collaborating on food and wine pairing. Tickets are $75 per person (+ tax and gratuity). Menu coming soon!
Reservations required 72 hours in advance. Reservations can be made online at foxrunvineyards.com or by calling 315-536-4616.
Friday Oct 25, 2019
6:30 PM - 9:00 PM EDT
Friday, Oct. 25 at 6:30 pm
Fox Run Vineyards
370 State Rt. 14
Penn Yan, NY 14527
$75 + tax and gratuity
For more information please visit foxrunvineyards.com or call 315-536-4616.
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Printed courtesy of flxchamber.com/ – Contact the Finger Lakes Area Chamber of Commerce for more information.
One Franklin Square, Suite 202, Geneva, NY 14456 – (315) 789-1776 – info@flxchamber.com