Treat Dad to a delicious barbecue lunch - without ever leaving the car! Join us Sunday, June 21 between 12:00-4:00 for a drive-thru BBQ feast. Prepared by Chef Patrick Higgins and our very own president Gene Pierce, you'll enjoy your choice of 1/2 chicken or 1/2 rack of ribs, with delectable sides.

$1 FROM EVER MEAL SOLD WILL BE DONATED TO THE DUNDEE FIRE DEPARTMENT!

Want to add a little liquid love? Add a 6pk of Grist Iron beer for just $14 or a bottle of our Trestle Creek Hard Cider for $12!

Reservations are required ~ call 800-243-5513 to place your order and select your pickup time!

MENU
Your choice: 1/2 chicken ($16) OR 1/2 rack of ribs ($19)
Cornbread
Southern potato salad
Marinated vegetable salad
Side of Jammin' Red BBQ sauce