Join us for our Easter Buffet at Veraisons Restaurant featuring a carving station, decadent buffet selections, a “Create Your Own Pasta” station and a homemade dessert bar on Easter Sunday! Seatings for the buffet are at 11am, 1pm and 3pm. Advanced reservations are required by calling 800.243.5513 or reserving a table online at www.Glenora.com/Reservations.
 
Adults $38
Children (12 and under) $18
*Plus tax & gratuity. Veraisons will be closed for dinner following the buffet.
 
BUFFET MENU
Carving Selections:
Rosemary Infused Sliced Leg of Lamb
Roasted Fresh Ham Cured with Brown Sugar
 
Buffet Selections:
Strawberry Arugula Salad with Goat Cheese & Almonds
Pesto Crusted Salmon
Carrot Ginger Soup
Caesar Salad & Pasta Salad
Citrus Marinated Chicken
Chive Mashed Potato
Home Style Vegetable Pot Pie
Thyme Butter Green Beans & Carrots
Saffron Lime Rice
Herbed Biscuits & Assorted Rolls
Tea Sandwiches & Local Cheeses
 
“Create Your Own” Pasta Station:
Choose from an array of veggies, meats, seafood & sauces
 
Dessert Bar:
Assortment of house-made desserts