Events for April 2017
Geneva Area Chamber of Commerce
Apr 01   The Ravinous Table ? A Special Wine and Food Experience

Enjoy the excitement of a communal dining table where The Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines Wine Cellars.

Guests arrive at 6 p.m., greeted with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer. Dinner begins at 6:30 p.m. with four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings.

Tickets are limited as the table only seats up to 16 people. Reserve your seat today on Ravines' website http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings or call 315-781-7007.

Date:   April 1, 2017
Time:   06:00 PM - 09:00 PM
Website:   http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Location:  

The Ravinous Kitchen at Ravines Wine Cellars, 400 Barracks Rd, Geneva, New York 14456

Contact:   For more information or to reserve your seat, visit our website or call 315-781-7007. http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Email:   info@ravineswine.com
Fees/Admission:  

$65 per person (gratuity not included)

Apr 06   Child Advocacy Center 3rd Annual Dinner
This dinner support the Child Advocacy Center of the Finger.  Cocktail hour and silent auction starts at 5:30 pm, dinner at 6:45 pm.

The Child Advocacy Center of the Finger Lakes (CACFL) is a center designed to coordinate a multi-disciplinary approach to child abuse investigations. A team including Law Enforcement, Child Protective Services, District Attorney’s Office, Mental Health Professionals, Medical Professionals, and Advocates work together to provide the best possible outcome for children who have been reported as victims of child abuse in Ontario County.  The CACFL is accredited by both NYS Office of Children and Family Services and the National Children’s Alliance, the national accrediting agency that sets rigorous standards that ensure high quality services for children and families with regards to child abuse investigations and services.  Our center is a private, dedicated, child-friendly facility that is available 24 hours per day/ seven days per week; our mission is to minimize additional trauma experienced by children who have been sexually or physically abused. Since opening our doors in 2008, we have provided services to more than 1600 children and families in Ontario County.  According to national estimates, this model has saved the community approximately $1,600,000 over the last 9 years
Date:   April 6, 2017
Time:   05:30 PM - 09:00 PM
Location:   King's Catering, 4031 Route 5 & 20, Canandaigua.
Date/Time Details:   April 6th at 5:30 pm
Fees/Admission:   $60 per person/$100 couple
Apr 07   The Ravinous Table ? A Special Wine and Food Experience

Enjoy the excitement of a communal dining table where The Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines Wine Cellars.

Guests arrive at 6 p.m., greeted with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer. Dinner begins at 6:30 p.m. with four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings.

Tickets are limited as the table only seats up to 16 people. Reserve your seat today on Ravines' website http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings or call 315-781-7007.

Date:   April 7, 2017
Time:   06:00 PM - 09:00 PM
Website:   http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Location:  

The Ravinous Kitchen at Ravines Wine Cellars, 400 Barracks Rd, Geneva, New York 14456

Contact:   For more information or to reserve your seat, visit our website or call 315-781-7007. http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Email:   info@ravineswine.com
Fees/Admission:  

$65 per person (gratuity not included)

Apr 07   Women on Wheels: How Gilded Age Women Found Freedom through Bicycling

The second presentation of our Spring Lecture Series exploring women's rights history is a Public Scholars program sponsored by Humanities New York. Ellen Gruber Garvey will bring us the program, "Women on Wheels: How Gilded Age Women Found Freedom through Bicycling, Fought Against People Who Tried to Stop Them, and Why It Matters Today" to the Geneva History Museum on Friday, April 7 at 7 p.m.

When women and girls first rode bicycles in large numbers in the 1890s, they celebrated their new freedom to move around in the world. Susan B. Anthony thought bicycling had “done more to emancipate women than anything else in the world.” Is it surprising that conservatives panicked at visions of women riding alone, with other women, or with unsuitable men, and campaigned to stop them?

Bicycling women did not want to give up their new mobility, and there were plenty of arguments back and forth. Some claimed that women would damage themselves by acquiring a “bicycle face,” or would get sexual pleasure from bicycling — and thus ruin their reproductive capacities. Although this seems like something that happened long ago, women, especially, are often still discouraged from physical activity and mobility in the US and in other countries.

During this talk, Ellen Gruber Garvey will invite the audience to discuss ways they were encouraged to participate in physical activity or discouraged from it, and how they responded. We will consider how the automobile, which followed the bicycle as an agent of individual mobility, has reduced Americans’ physical activity.

Ellen Garvey is Professor of English at New Jersey City University, where she co-edits the journal Transformations: The Journal of Inclusive Scholarship and Pedagogy. Her doctorate is from the University of Pennsylvania, her MA from the University of Massachusetts, and her BA from Empire State College, SUNY. Her recent book, Writing with Scissors: American Scrapbooks from the Civil War to the Harlem Renaissance, has won four awards, including the Society of American Archivists' Waldo Gifford Leland Award and the Institute for Humanities Research Award.

This program, which is free and open to the public, is made possible through the support of the New York Council for the Humanities’ Public Scholars program.

Date:   April 7, 2017
Time:   07:00 PM - 08:30 PM
Website:   http://www.genevahistoricalsociety.com
Location:   Geneva Historical Society
543 South Main St
Geneva, NY 14456
Contact:   315-789-5151
Email:   info@genevahistoricalsociety.com
Date/Time Details:   4/7/17 7PM
Fees/Admission:   Free
Apr 08   The Ravinous Table ? A Special Wine and Food Experience

Enjoy the excitement of a communal dining table where The Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines Wine Cellars.

Guests arrive at 6 p.m., greeted with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer. Dinner begins at 6:30 p.m. with four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings.

Tickets are limited as the table only seats up to 16 people. Reserve your seat today on Ravines' website http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings or call 315-781-7007.

Date:   April 8, 2017
Time:   06:00 PM - 09:00 PM
Website:   http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Location:  

The Ravinous Kitchen at Ravines Wine Cellars, 400 Barracks Rd, Geneva, New York 14456

Contact:   For more information or to reserve your seat, visit our website or call 315-781-7007. http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Email:   info@ravineswine.com
Fees/Admission:  

$65 per person (gratuity not included)

Apr 08   Party for Paws
15th Annual Party for Paws to benefit Ontario County Humane Society, Happy Tails Animal Shelter.  Hors d'oeuvres and buffet dinner along with raffles, door prizes, and a fabulous silent auction.  Proceeds benefit programs including cruelty investigations, care of neglected and abused animals, adoption, low cost spay/neutering, and education.
Date:   April 8, 2017
Time:   06:00 PM - 09:30 PM
Website:   http://www.ontariocountyhumanesociety.org
Location:   Club 86, Geneva
Contact:   585-396-4590; www.ontariocountyhumanesociety.org
Email:   happytails@ontariocountyhumanesociety.org
Date/Time Details:   Saturday, April 8, 2017
6:00 pm Hors d'oeuvres
7:00 pm Buffet Dinner with carving station
Fees/Admission:   $35 per person
Advance Sale Tickets Only
Contact Happy Tails or purchase tickets online on shelter website
Apr 12   GACoC Business After Hours Networking Mixer

Please RSVP by emailing info@genevany.com or calling 315-789-1776.

Date:   April 12, 2017
Time:   05:00 PM - 07:00 PM
Location:   Inky Hot Mess
93 Castle Street
Geneva, NY 14456
Contact:   Geneva Area Chamber of Commerce
Email:   info@genevany.com
Date/Time Details:   Wednesday, April 12, 2017
5 pm - 7 pm
Fees/Admission:   $5 for members
$10 for non-members
Apr 14   The Ravinous Table ? A Special Wine and Food Experience

Enjoy the excitement of a communal dining table where The Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines Wine Cellars.

Guests arrive at 6 p.m., greeted with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer. Dinner begins at 6:30 p.m. with four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings.

Tickets are limited as the table only seats up to 16 people. Reserve your seat today on Ravines' website http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings or call 315-781-7007.

Date:   April 14, 2017
Time:   06:00 PM - 09:00 PM
Website:   http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Location:  

The Ravinous Kitchen at Ravines Wine Cellars, 400 Barracks Rd, Geneva, New York 14456

Contact:   For more information or to reserve your seat, visit our website or call 315-781-7007. http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Email:   info@ravineswine.com
Fees/Admission:  

$65 per person (gratuity not included)

Apr 15   The Ravinous Table ? A Special Wine and Food Experience

Enjoy the excitement of a communal dining table where The Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines Wine Cellars.

Guests arrive at 6 p.m., greeted with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer. Dinner begins at 6:30 p.m. with four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings.

Tickets are limited as the table only seats up to 16 people. Reserve your seat today on Ravines' website http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings or call 315-781-7007.

Date:   April 15, 2017
Time:   06:00 PM - 09:00 PM
Website:   http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Location:  

The Ravinous Kitchen at Ravines Wine Cellars, 400 Barracks Rd, Geneva, New York 14456

Contact:   For more information or to reserve your seat, visit our website or call 315-781-7007. http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Email:   info@ravineswine.com
Fees/Admission:  

$65 per person (gratuity not included)

Apr 18   Community Forum on the Heroin Epidemic: A New Perspective and Solution by Jim Wesley
The Substance Abuse Prevention Coalition of Ontario County, an initiative of the Partnership for Ontario County is excited to host Jim Wesley, Forensic and Clinical Chemist, on Tuesday, April 18th at 7pm at FLCC (Stage 14).  Jim will be sharing his perspective on the root cause of the narcotic epidemic gripping our nation and our local community.  Please join us. 
Date:   April 18, 2017
Time:   07:00 PM - 09:00 PM
Location:   Finger Lakes Community College - Main Campus - Stage 14 (2nd floor fo the student center)
Date/Time Details:   Tuesday, April 18th at 7pm            
Fees/Admission:   No cost, open to the public
Apr 21   Blues Plate Special LIVE at The Oasis

Blues Plate Special LIVE at The Oasis

THE OASIS AT HAZLITT 1852 VINEYARDS, HECTOR, NY

5:30 p.m. - 8:30 p.m. • The Oasis opens at noon!

Band: Blues Plate Special | Music Genre: Blues

Silo Food Truck will be here serving up southern style fried chicken and macaroni & cheese! 

Fun & Friends! No cover. Beverages, fresh bread baskets, snacks, and wine slushies available.Kid friendly event.

Date:   April 21, 2017
Time:   05:30 PM - 08:30 PM
Website:   http://www.hazlitt1852.com
Location:  

THE OASIS AT HAZLITT 1852 VINEYARDS, HECTOR, NY

5712 State Route 414 Hector, NY 14841
Email:   info@hazlitt1852.com
Date/Time Details:   April 21, 2017 
5:30 PM - 8:30 PM
Fees/Admission:   No Cover
Apr 21   The Ravinous Table ? A Special Wine and Food Experience

Enjoy the excitement of a communal dining table where The Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines Wine Cellars.

Guests arrive at 6 p.m., greeted with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer. Dinner begins at 6:30 p.m. with four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings.

Tickets are limited as the table only seats up to 16 people. Reserve your seat today on Ravines' website http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings or call 315-781-7007.

Date:   April 21, 2017
Time:   06:00 PM - 09:00 PM
Website:   http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Location:  

The Ravinous Kitchen at Ravines Wine Cellars, 400 Barracks Rd, Geneva, New York 14456

Contact:   For more information or to reserve your seat, visit our website or call 315-781-7007. http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Email:   info@ravineswine.com
Fees/Admission:  

$65 per person (gratuity not included)

Apr 22   Oasis Fun with Argueta's Coffee

Oasis Fun with Argueta's Coffee

THE OASIS AT HAZLITT 1852 VINEYARDS, HECTOR, NY

Every Saturday, The Oasis will feature a local craft artisan!

10 AM - 5 PM

Enjoy a specialty coffee tasting today with Argueta’s Coffee! Argueta’s Coffee is located in Freeville, NY. Their coffee comes from the land of the ancient Mayans…and it is delicious! We serve it in our tasting room. 

More info about Argueta’s Coffee:
Facebook Page: https://www.facebook.com/ArguetasCoffee/
Website:https://squareup.com/store/arguetas-coffee

Date:   April 22, 2017
Time:   10:00 AM - 05:00 PM
Website:   http://www.Hazlitt1852.com
Location:  

THE OASIS AT HAZLITT 1852 VINEYARDS, HECTOR, NY

5712 State Route 414 Hector, NY 14841
Email:   info@hazlitt1852.com
Date/Time Details:   4/22/17 | 10 AM - 5 PM
Fees/Admission:   None.
Apr 22   The Ravinous Table ? A Special Wine and Food Experience

Enjoy the excitement of a communal dining table where The Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines Wine Cellars.

Guests arrive at 6 p.m., greeted with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer. Dinner begins at 6:30 p.m. with four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings.

Tickets are limited as the table only seats up to 16 people. Reserve your seat today on Ravines' website http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings or call 315-781-7007.

Date:   April 22, 2017
Time:   06:00 PM - 09:00 PM
Website:   http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Location:  

The Ravinous Kitchen at Ravines Wine Cellars, 400 Barracks Rd, Geneva, New York 14456

Contact:   For more information or to reserve your seat, visit our website or call 315-781-7007. http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Email:   info@ravineswine.com
Fees/Admission:  

$65 per person (gratuity not included)

Apr 27   Watkins Glen High School Class of 2017 Fundraiser

Watkins Glen High School Class of 2017 Fundraiser

THE OASIS AT HAZLITT 1852 VINEYARDS, HECTOR, NY

6 PM - 9 PM

Join all the fun at the outdoor party pavilion-The Oasis- at Hazlitt 1852 Vineyards on Thursday, April 27th to raise money for the Watkins Glen High School Class of 2017!

$5 Admission

$10 Chicken BBQ until gone!

Live Music by Scott Muir & Tom Bloodgood. 

Raffles. Yard Games. Dancing.

Date:   April 27, 2017
Time:   06:00 PM - 09:00 PM
Location:  

?THE OASIS AT HAZLITT 1852 VINEYARDS, HECTOR, NY

Contact:   607-546-9463
Email:   info@hazlitt1852.com
Date/Time Details:   4/27/17 | 6:00 PM - 9:00 PM
Fees/Admission:   $5 Admission 

Chicken BBQ $10 until gone.
Apr 27   STUDENT ARTISTS CAPTURE ?BEAUTY AND CHARACTER? AT QUAIL SUMMIT

The Tim Williams Project at Quail Summit is bringing together the generations to find the beauty and character of the human being.    Tim Williams, an art teacher at Honeoye Central School District, has long dreamed of finding an opportunity for his students to make a difference in the community and truly connect them in a meaningful way with older adults.  A new collaboration with the residents of Quail Summit in Canandaigua is making that dream come true.

 The project started earlier this month when Williams invited six students to meet with older adults whose “beauty and character” they would capture in painted portraits.  News quickly spread among students and ultimately 15 student artists as well as a student documentary filmmaker, and a student photographer joined the project.  As the first step, the students came to Quail Summit and spent two hours talking and learning about the older adults’ lives and interests.  Connections were made that have inspired the students who are now diligently coming into school early and at their lunch break to work on portraits.    

 Gloria Harrington Executive Director at Quail Summit said “I have to say that this project has exceeded my expectations on every level. Quail Summit is thrilled to be part of this endeavor and hope that this intergenerational project will be replicated in other schools and communities.  We are so impressed talent of these artists and the passion of their teacher.”

The students will unveil the completed portraits to the “models,” and their friends and family at an art exhibit on April 27 at 6:30 pm at Quail Summit at 5102 Parrish Street Extension, Canandaigua, NY 14424.  There will also be a screening of the film and a photo exhibit. The celebration is free and open to the community.

 

Date:   April 27, 2017
Time:   06:30 PM - 08:00 PM
Location:   5102 Parrish Street Extension, Canandaigua NY

ABOUT QUAIL SUMMIT:  Quail Summit is a not-for-profit residential community offering a continuum of housing and care options for older adults.  We offer independent living at The Estates, enriched living at The Harbor as well as a safe and loving home for those with memory loss at the Villages.  Our amenities and services – ranging from chef-prepared meals, to trips and transportation services, to free Wi-Fi and lots of activities is why we say “Life is rich at Quail Summit!”

Email:   info@quailsummit.com
Date/Time Details:   Thursday April 27th at 6:30 in the evening
Fees/Admission:   Free and Open to the Public
Apr 28 - Apr 30   25th Annual Wine & Herb Festival

Drink. Eat. Garden Repeat. Get a head start on your herb garden. Collect the potted herbs and veggies featured in all 16 food samples along with the matching recipe collection..

As you savor herb-prepared cuisine, you’ll be offered a wine that compliments that dish and be able to take home the recipes, so that you can be the highlight at your next get together. You’ll also be offered up to 3 additional wine tastings.

Herb and Veggies include: Jalapeno Pepper, Marjoram, Iceberg Lettuce, Cilantro, Parsley, Sweet 100s Tomato, Oregano, Celery, Dill, Sage, Roma Tomato, Lavender, Sweet Banana Pepper, Meatball Eggplant, Basil and Chives.

At the end of the event, hand in your ticket to be eligible to win one of our Grand Prizes:

The Hotel Ithaca
Finger Lakes Winery Tours
Deerhead Lakeside Restaurant & Bar
Cobtree Vacation Rental Resort
La Tourelle
Cayuga Lake Cabins
34 State "Historic Luxury Suites"
10 Fitch Luxurious Romantic Inn
Finger Lakes Wine Fest
Experience! The Finger Lakes

 

Event Hours:

Friday 1-5pm, the following wineries are participating:
Treleaven
Long Point
Montezuma
Six Mile Creek

Saturday 10-6pm, ALL 16 wineries are participating.
Sunday 10-6pm, ALL 16 wineries are participating.

On Saturday, you can start at 9am at Six Mile Creek, Treleaven and Long Point wineries only.

Tickets:

Each ticket is good for the whole weekend, to visit each winery once.

Single tickets are $45 and includes:

  • 1 souvenir wine glass
  • 1 potted herb or veggie plant
  • 1 wine and food pairing at each winery  
  • 3 additional wine tastings per winery.
  • 1 garden guide
  • 1 plant carrier
  • 1 recipe collection

Couples tickets are $65 and include: 

  • 2 souvenir wine glasses
  • 1 potted herb or veggie plant
  • 1 wine and food pairing at each winery, per person
  • 3 additional wine tastings per winery, per person
  • 1 garden guide 
  • 1 plant carrier
  • 1 recipe collection

Discounted designated driver tickets are available. The DD gets all the same perks as a regular ticket, minus the wine.  They also get a DD travel mug, rather than a wine glass. $22.50 for a single, $52.50 for a couple. A couple’s DD ticket consists of one person who drinks and one person who does not.

Be sure to buy your tickets early, we have a limited amount available per weekend.

Tickets can also be purchased by calling 800-684-5217.

Packages that offer tickets, transportation and accommodations are also available.

When ordering tickets, will you be asked to choose a specific starting point. This is where you’ll start the event and be given your wine glass(es), plant carrier, garden plan and the front, back and ring to your recipe collection.

 

If you’re part of a large group (15+), we ask that you contact the office prior to ordering your tickets; to be sure the whole group can be accommodated at a starting point. If you purchased your ticket separately from your group, please notify the Cayuga Lake Wine Trail office at 800-684-5217 or info@cayugawinetrail.com so we can make sure that you have the same starting point.

For large groups, we also offer itineraries to ensure smooth flow of the buses and the smaller groups throughout the day. Please contact the trail office to order your tickets and get your itinerary started.

We reserve the right to limit the number of large groups purchasing tickets.

Tickets to our events CANNOT be REFUNDED.

Date:   April 28, 2017 - April 30, 2017
Time:   01:00 PM - 06:00 PM
Website:   http://cayugawinetrail.com/events/130/25th-annual-wine-herb-festival
Contact:   800-684-5217
Email:   info@cayugawinetrail.com
Date/Time Details:   Friday 1-5pm
Saturday 10-6pm
Sunday 10-6pm
Fees/Admission:   $65 couple
$45 single
$52.50 designated driver couple
$22.50 designated driver single
Apr 28   Radio London LIVE at The Oasis

Radio London LIVE at The Oasis

THE OASIS AT HAZLITT 1852 VINEYARDS, HECTOR, NY

5:30 p.m. - 8:30 p.m. • The Oasis opens at noon!

Band: Radio London | Music Genre: 1960’s Rock’n Roll

Fun & Friends! No cover. Beverages, fresh bread baskets, snacks, and wine slushies available. Global Taco will be here serving up tasty tacos! Kid friendly event!

Date:   April 28, 2017
Time:   05:30 PM - 08:30 PM
Website:   http://www.hazlitt1852.com
Location:  

THE OASIS AT HAZLITT 1852 VINEYARDS, HECTOR, NY

5712 State Route 414 Hector, NY 14841
Email:   info@hazlitt1852.com
Date/Time Details:   April 28, 2017 
5:30 PM - 8:30 PM
Fees/Admission:   No Cover
Apr 28   The Ravinous Table ? A Special Wine and Food Experience

Enjoy the excitement of a communal dining table where The Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines Wine Cellars.

Guests arrive at 6 p.m., greeted with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer. Dinner begins at 6:30 p.m. with four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings.

Tickets are limited as the table only seats up to 16 people. Reserve your seat today on Ravines' website http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings or call 315-781-7007.

Date:   April 28, 2017
Time:   06:00 PM - 09:00 PM
Website:   http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Location:  

The Ravinous Kitchen at Ravines Wine Cellars, 400 Barracks Rd, Geneva, New York 14456

Contact:   For more information or to reserve your seat, visit our website or call 315-781-7007. http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Email:   info@ravineswine.com
Fees/Admission:  

$65 per person (gratuity not included)

Apr 29   Kashong White Release Party
Join us on Saturday, April 29th between 1:00 and 5:00 for the release of our iconic Kashong White.
 
Enjoy live music by Ken Campbell and the cuisine of Geneva’s newest food truck, The Buffalonian. Wines will be available by the bottle or glass.
 
You can purchase an advance ticket for $10. A ticket entitles you to a complimentary glass of wine with $5 refills and a $5 coupon to the food truck. An additional 5% discount will be available for Kashong White purchases this day only.
Date:   April 29, 2017
Location:   Billsboro Winery
4760 State Route 14
Geneva NY 14456
Contact:   Deanna Fello deanna@billsborowinery.com 315-789-9538
Email:   deanna@billsborowinery.com
Date/Time Details:   April 29 
1pm-5pm
Fees/Admission:   Walk-ins welcome
$10 ticket includes a $5 coupon to the Buffalonian Food Truck and glass of Kashong White with $5 refils
Apr 29   Ashton Place Spring Open House

You are invited to our Spring Open House at Ashton Place. Enjoy some hot coffee and fresh donuts.Learn about our 3 unique and affordable living options. Speak to staff about what services are right for you or your loved one. After your tour, leave with a fresh bouquet of spring flowers.

Date:   April 29, 2017
Time:   10:00 AM - 12:00 PM
Location:   190 Ashton Court
Clifton Springs, NY 14432
Contact:   315-462-3140
Email:   sschermerhorn@ashtonplaceny.com
Date/Time Details:   Saturday, April 29th 10am-12pm
Fees/Admission:   Open to the public!
Apr 29   Got Pills? Medication Take Back Event
The Substance Abuse Prevention Coalition, an initiative of the Partnership for Ontario County, has collaborated with the Ontario County Sheriff's Department to sponsor a medication take back day.  We will be collecting unwanted, unused and expired prescription, over the counter and pet medications on Saturday, April 29th from 10am - 2pm at the Canandaigua Wegmans.
Date:   April 29, 2017
Time:   10:00 AM - 02:00 PM
Location:   Canandaigua Wegman's Parking Lot
Date/Time Details:   April 29th from 10am - 2pm
Fees/Admission:   No cost.
Apr 29   Oasis Fun with Seneca Lake Castaways

Oasis Fun with Seneca Lake Castaways

THE OASIS AT HAZLITT 1852 VINEYARDS, HECTOR, NY

Every Saturday, The Oasis will feature a local craft artisan!

10 AM - 5 PM

Shop beautifully crafted lake glass jewlery today from Seneca Lake Castaways! 

More info about Seneca Lake Castaways:
Facebook Page: https://www.facebook.com/senecalakecastaways/
Website: https://www.etsy.com/shop/LakeCastAways?ref=hdr_shop_menu

Date:   April 29, 2017
Time:   10:00 AM - 05:00 PM
Website:   http://www.Hazlitt1852.com
Location:  

THE OASIS AT HAZLITT 1852 VINEYARDS, HECTOR, NY

5712 State Route 414 Hector, NY 14841
Email:   info@hazlitt1852.com
Date/Time Details:   4/29/17 | 10 AM - 5 PM
Fees/Admission:   None.
Apr 29   The Ravinous Table ? A Special Wine and Food Experience

Enjoy the excitement of a communal dining table where The Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines Wine Cellars.

Guests arrive at 6 p.m., greeted with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer. Dinner begins at 6:30 p.m. with four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings.

Tickets are limited as the table only seats up to 16 people. Reserve your seat today on Ravines' website http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings or call 315-781-7007.

Date:   April 29, 2017
Time:   06:00 PM - 09:00 PM
Website:   http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Location:  

The Ravinous Kitchen at Ravines Wine Cellars, 400 Barracks Rd, Geneva, New York 14456

Contact:   For more information or to reserve your seat, visit our website or call 315-781-7007. http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Email:   info@ravineswine.com
Fees/Admission:  

$65 per person (gratuity not included)