Events for May 2018
Geneva Area Chamber of Commerce
May 02   Lecturer to Review History of Medicine
In conjunction with the current exhibit, Medicine and Illness: Health Care in Geneva, the Geneva Historical Society's spring lecture series focuses on illness and its treatment. The final lecture in the series is “18th- and 19th-Century Medicine: From the Revolution Through the Civil War” by Les Buell on Wednesday, May 2 at 7 p.m.
 
This program will feature Civil War reenactor Les Buell. He will share the real story of medicine during this period. Mr. Buell will combine lecture and hands-on demonstrations featuring the tools of the 19th-century trade.
 
Les has been a reenactor for nearly 30 years. He is a member of the National Museum of Civil War Medicine and serves on the Board of Directors of the Society of Civil War Surgeons. He has presented programs on a variety of topics related to 19th-century medicine, including: Canadian surgeons in the Civil War, women and their changing role in medicine, and glass making and mineral waters of the 19th century. He has also authored several articles for Teaching Canada magazine.
 
The lecture series is free and open to the public. It is supported in part by the Samuel B. Williams Fund for Programs in the Humanities. For more information about this program or the series, visit www. genevahistoricalsociety.com or call the Geneva Historical Society office at 315-789-5151.
 
The Geneva History Museum is located at 543 South Main Street and is open Tuesday through Friday, 9:30 a.m. to 4:30 p.m. and Saturdays 1:30 to 4:30 p.m. Parking is available on the street or in the lot at Trinity Episcopal Church. 
Date:   May 2, 2018
Time:   07:00 PM - 08:00 PM
Website:   http://www.genevahistoricalsociety.com
Location:   Geneva Historical Society
543 South Main Street
Geneva, NY 14456
Contact:   Geneva Historical Society 315-789-5151
Email:   info@genevahistoricalsociety.com
Date/Time Details:   5/2/18 7PM
Fees/Admission:   Free
May 04   26th Annual Wine & Herb Festival

Drink. Eat. Garden Repeat. Get a head start on your herb garden. Collect the potted herbs and veggies featured in all 14 food samples along with the matching recipe collection..


As you savor herb-prepared cuisine, you’ll be offered a wine that compliments that dish and be able to take home the recipes, so that you can be the highlight at your next get together. You’ll also be offered up to 3 additional wine tastings.


2018 Herbs: Chives, Bell Pepper, Jalapeno, Roma Tomato, Oregano, Basil, Arugula, Lavender, Eggplant, Sage, Cilantro, Fennel, Marjoram, Celery

 

Event Hours:


Friday 1-5pm, the following wineries are participating:
Long Point
Montezuma
Six Mile Creek


Saturday 10-6 pm, ALL 14 wineries are participating.
Sunday 10-6 pm, ALL 14 wineries are participating.


Tickets:


Each ticket is good for the whole weekend, to visit each winery once.


Single tickets are $45 (plus tax) and includes:

  • 1 souvenir wine glass
  • 1 potted herb or veggie plant per winery
  • 1 wine and food pairing at each winery  
  • 3 additional wine tastings per winery
  • 1 garden guide
  • 1 plant carrier
  • 1 recipe collection


Couples tickets are $65 (plus tax) and include: 

  • 2 souvenir wine glasses
  • 1 potted herb or veggie plant per winery
  • 1 wine and food pairing at each winery, per person
  • 3 additional wine tastings per winery, per person
  • 1 garden guide 
  • 1 plant carrier
  • 1 recipe collection


Discounted designated driver tickets are available. The DD gets all the same perks as a regular ticket, minus the wine.  They also get a DD travel mug, rather than a wine glass. $22.50 for a single (plus tax), $52.50 for a couple (plus tax). A couple’s DD ticket consists of one person who drinks and one person who does not.


Be sure to buy your tickets early, we have a limited amount available per weekend.


Packages that offer tickets, transportation and accommodations are also available.


When ordering tickets, will you be asked to choose a specific starting point. This is where you’ll start the event and be given your wine glass(es), plant carrier, garden plan and the front, back and ring to your recipe collection.


If you’re part of a large group (15+), we ask that you contact the office for scheduling assistance. We try to keep track of and maintain as many large groups as we can to prevent over flow and clogs at the wineries. We reserve the right to limit the number of large groups purchasing tickets.


800-684-5217 or info@cayugawinetrail.com


We reserve the right to limit the number of large groups purchasing tickets.


Tickets to our events CANNOT be REFUNDED.

Date:   May 4, 2018
Time:   01:00 PM - 06:00 PM
Website:   http://cayugawinetrail.com/events/130/25th-annual-wine-herb-festival
Location:   Cayuga Lake Wine Trail
Contact:   800-684-5217
Email:   info@cayugawinetrail.com
Date/Time Details:   Friday 1-5 pm
Saturday 10-6 pm
Sunday 10-6 pm
Fees/Admission:   $65 couple
$45 single
$52.50 designated driver couple (one drinker, one non)
$22.50 designated driver single
May 04   The Ravinous Table ? A Special Wine and Food Experience

Enjoy the excitement of a communal dining table where The Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines Wine Cellars.

Guests arrive at 6 p.m., greeted with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer. Dinner begins at 6:30 p.m. with four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings.

Tickets are limited as the table only seats up to 16 people. Reserve your seat today on Ravines' website http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings or call 315-781-7007.

Date:   May 4, 2018
Time:   06:00 PM - 09:00 PM
Website:   http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Location:  

The Ravinous Kitchen at Ravines Wine Cellars, 400 Barracks Rd, Geneva, New York 14456

Contact:   For more information or to reserve your seat, visit our website or call 315-781-7007. http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Email:   info@ravineswine.com
Fees/Admission:  

$65 per person (gratuity not included)

May 05   26th Annual Wine & Herb Festival

Drink. Eat. Garden Repeat. Get a head start on your herb garden. Collect the potted herbs and veggies featured in all 14 food samples along with the matching recipe collection..


As you savor herb-prepared cuisine, you’ll be offered a wine that compliments that dish and be able to take home the recipes, so that you can be the highlight at your next get together. You’ll also be offered up to 3 additional wine tastings.


2018 Herbs: Chives, Bell Pepper, Jalapeno, Roma Tomato, Oregano, Basil, Arugula, Lavender, Eggplant, Sage, Cilantro, Fennel, Marjoram, Celery

 

Event Hours:


Friday 1-5pm, the following wineries are participating:
Long Point
Montezuma
Six Mile Creek


Saturday 10-6 pm, ALL 14 wineries are participating.
Sunday 10-6 pm, ALL 14 wineries are participating.


Tickets:


Each ticket is good for the whole weekend, to visit each winery once.


Single tickets are $45 (plus tax) and includes:

  • 1 souvenir wine glass
  • 1 potted herb or veggie plant per winery
  • 1 wine and food pairing at each winery  
  • 3 additional wine tastings per winery
  • 1 garden guide
  • 1 plant carrier
  • 1 recipe collection


Couples tickets are $65 (plus tax) and include: 

  • 2 souvenir wine glasses
  • 1 potted herb or veggie plant per winery
  • 1 wine and food pairing at each winery, per person
  • 3 additional wine tastings per winery, per person
  • 1 garden guide 
  • 1 plant carrier
  • 1 recipe collection


Discounted designated driver tickets are available. The DD gets all the same perks as a regular ticket, minus the wine.  They also get a DD travel mug, rather than a wine glass. $22.50 for a single (plus tax), $52.50 for a couple (plus tax). A couple’s DD ticket consists of one person who drinks and one person who does not.


Be sure to buy your tickets early, we have a limited amount available per weekend.


Packages that offer tickets, transportation and accommodations are also available.


When ordering tickets, will you be asked to choose a specific starting point. This is where you’ll start the event and be given your wine glass(es), plant carrier, garden plan and the front, back and ring to your recipe collection.


If you’re part of a large group (15+), we ask that you contact the office for scheduling assistance. We try to keep track of and maintain as many large groups as we can to prevent over flow and clogs at the wineries. We reserve the right to limit the number of large groups purchasing tickets.


800-684-5217 or info@cayugawinetrail.com


We reserve the right to limit the number of large groups purchasing tickets.


Tickets to our events CANNOT be REFUNDED.

Date:   May 5, 2018
Time:   01:00 PM - 06:00 PM
Website:   http://cayugawinetrail.com/events/130/25th-annual-wine-herb-festival
Location:   Cayuga Lake Wine Trail
Contact:   800-684-5217
Email:   info@cayugawinetrail.com
Date/Time Details:   Friday 1-5 pm
Saturday 10-6 pm
Sunday 10-6 pm
Fees/Admission:   $65 couple
$45 single
$52.50 designated driver couple (one drinker, one non)
$22.50 designated driver single
May 05   The Ravinous Table ? A Special Wine and Food Experience

Enjoy the excitement of a communal dining table where The Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines Wine Cellars.

Guests arrive at 6 p.m., greeted with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer. Dinner begins at 6:30 p.m. with four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings.

Tickets are limited as the table only seats up to 16 people. Reserve your seat today on Ravines' website http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings or call 315-781-7007.

Date:   May 5, 2018
Time:   06:00 PM - 09:00 PM
Website:   http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Location:  

The Ravinous Kitchen at Ravines Wine Cellars, 400 Barracks Rd, Geneva, New York 14456

Contact:   For more information or to reserve your seat, visit our website or call 315-781-7007. http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Email:   info@ravineswine.com
Fees/Admission:  

$65 per person (gratuity not included)

May 06   26th Annual Wine & Herb Festival

Drink. Eat. Garden Repeat. Get a head start on your herb garden. Collect the potted herbs and veggies featured in all 14 food samples along with the matching recipe collection..


As you savor herb-prepared cuisine, you’ll be offered a wine that compliments that dish and be able to take home the recipes, so that you can be the highlight at your next get together. You’ll also be offered up to 3 additional wine tastings.


2018 Herbs: Chives, Bell Pepper, Jalapeno, Roma Tomato, Oregano, Basil, Arugula, Lavender, Eggplant, Sage, Cilantro, Fennel, Marjoram, Celery

 

Event Hours:


Friday 1-5pm, the following wineries are participating:
Long Point
Montezuma
Six Mile Creek


Saturday 10-6 pm, ALL 14 wineries are participating.
Sunday 10-6 pm, ALL 14 wineries are participating.


Tickets:


Each ticket is good for the whole weekend, to visit each winery once.


Single tickets are $45 (plus tax) and includes:

  • 1 souvenir wine glass
  • 1 potted herb or veggie plant per winery
  • 1 wine and food pairing at each winery  
  • 3 additional wine tastings per winery
  • 1 garden guide
  • 1 plant carrier
  • 1 recipe collection


Couples tickets are $65 (plus tax) and include: 

  • 2 souvenir wine glasses
  • 1 potted herb or veggie plant per winery
  • 1 wine and food pairing at each winery, per person
  • 3 additional wine tastings per winery, per person
  • 1 garden guide 
  • 1 plant carrier
  • 1 recipe collection


Discounted designated driver tickets are available. The DD gets all the same perks as a regular ticket, minus the wine.  They also get a DD travel mug, rather than a wine glass. $22.50 for a single (plus tax), $52.50 for a couple (plus tax). A couple’s DD ticket consists of one person who drinks and one person who does not.


Be sure to buy your tickets early, we have a limited amount available per weekend.


Packages that offer tickets, transportation and accommodations are also available.


When ordering tickets, will you be asked to choose a specific starting point. This is where you’ll start the event and be given your wine glass(es), plant carrier, garden plan and the front, back and ring to your recipe collection.


If you’re part of a large group (15+), we ask that you contact the office for scheduling assistance. We try to keep track of and maintain as many large groups as we can to prevent over flow and clogs at the wineries. We reserve the right to limit the number of large groups purchasing tickets.


800-684-5217 or info@cayugawinetrail.com


We reserve the right to limit the number of large groups purchasing tickets.


Tickets to our events CANNOT be REFUNDED.

Date:   May 6, 2018
Time:   01:00 PM - 06:00 PM
Website:   http://cayugawinetrail.com/events/130/25th-annual-wine-herb-festival
Location:   Cayuga Lake Wine Trail
Contact:   800-684-5217
Email:   info@cayugawinetrail.com
Date/Time Details:   Friday 1-5 pm
Saturday 10-6 pm
Sunday 10-6 pm
Fees/Admission:   $65 couple
$45 single
$52.50 designated driver couple (one drinker, one non)
$22.50 designated driver single
May 09   BAH
BAH
Date:   May 9, 2018
Time:   05:00 PM - 07:00 PM
Location:   Petrella Phillips,LLP
​24 Tillman Street
Geneva
Date/Time Details:   5/9/2018
5-7pm
May 11   The Ravinous Table ? A Special Wine and Food Experience

Enjoy the excitement of a communal dining table where The Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines Wine Cellars.

Guests arrive at 6 p.m., greeted with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer. Dinner begins at 6:30 p.m. with four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings.

Tickets are limited as the table only seats up to 16 people. Reserve your seat today on Ravines' website http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings or call 315-781-7007.

Date:   May 11, 2018
Time:   06:00 PM - 09:00 PM
Website:   http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Location:  

The Ravinous Kitchen at Ravines Wine Cellars, 400 Barracks Rd, Geneva, New York 14456

Contact:   For more information or to reserve your seat, visit our website or call 315-781-7007. http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Email:   info@ravineswine.com
Fees/Admission:  

$65 per person (gratuity not included)

May 12   FLFCU Free Shred Day!

Free Community Shred Day

Brought to you by Finger Lakes Federal Credit Union
 
Clear out the clutter and useless paperwork you no longer need without risking your personal information by attending Finger Lakes Federal Credit Union’s free community shred day on May 12th, 2018.  The event will take place at the rear of the Credit Union’s Geneva branch located at 27 Seneca Street, Geneva. The Shred-It truck will be there from 10:00 AM until Noon.
Safeguard the environment and your personal identity by shredding and recycling papers containing personal information such as your social security number, birthday, bank account numbers, and any credit card offers. Shred-It ensures that all shredded paper will be recycled and reused, which helps prevent deforestation and safeguards our forests for generations to come. It is the perfect way to kick off your spring cleaning projects.
In order to accommodate the many who attend, we ask that these guidelines be observed:
  • Hours of shredding on site are from 10:00 AM -12:00 PM
  • Please use returnable boxes or containers
  • No plastic bags
Please contact the Finger Lakes Federal Credit Union, at (315) 781-1334 for further details.

Visit our Website for more information on the event! https://www.flfcu.org/2018-community-shred-day
Date:   May 12, 2018
Time:   10:00 AM - 12:00 PM
Contact:   Susan White 315-781-1334 ext. 134
Email:   marketing@flfcu.org
May 12   The Ravinous Table ? A Special Wine and Food Experience

Enjoy the excitement of a communal dining table where The Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines Wine Cellars.

Guests arrive at 6 p.m., greeted with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer. Dinner begins at 6:30 p.m. with four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings.

Tickets are limited as the table only seats up to 16 people. Reserve your seat today on Ravines' website http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings or call 315-781-7007.

Date:   May 12, 2018
Time:   06:00 PM - 09:00 PM
Website:   http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Location:  

The Ravinous Kitchen at Ravines Wine Cellars, 400 Barracks Rd, Geneva, New York 14456

Contact:   For more information or to reserve your seat, visit our website or call 315-781-7007. http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Email:   info@ravineswine.com
Fees/Admission:  

$65 per person (gratuity not included)

May 13   Mother's Day Brunch at the Gould Hotel
Celebrate Mother's Day at the Gould Hotel! 
Mother’s Day May 13th, 2018
Adults $28.95, Youth under 12 $12.95, 5 and younger no charge
Reservations Required. 
20% gratuity added for parties of 6 or more. 
(315) 712-4000 www.thegouldhotel.com

STARTERS
Fresh Fruit Display
Assorted pastries, muffins, bagels and breads

SALAD DISPLAY
Fresh mixed greens and romaine lettuce with toppings and house made dressings 

OMELET STATION
With swiss, cheddar and american cheeses, peppers, onions, broccoli, spinach, sausage, bacon and ham 

BREAKFAST STATION
Bacon & Sausage
Home Fries
Scrambled Eggs with Cheese
Stuffed French Toast
Sausage Gravy with Buttermilk Biscuits
Carving Station
Beef Steamship with horse radish sauce or demi with mushrooms
Fresh In-House Smoked Ham with mango salsa or dill sauce
Turkey Breast with cranberry mustard 

ENTREES
Chicken French over pasta tossed with grape tomatoes & artichokes
Crab Cakes with remoulade
Salmon with rice and lemon dill sauce
Asparagus
Smashed Potatoes
Sweet Potato Casserole 

DESSERT DISPLAY
Chef Select Assorted Desserts
Coffee and Tea
Date:   May 13, 2018
Time:   10:00 AM - 02:00 PM
Website:   http://www.thegouldhotel.com
Location:   The Gould Hotel
108 Fall Street, Seneca Falls NY
Contact:   The Gould Hotel
Email:   info@thegouldhotel.com
Date/Time Details:   May 13, 2018
10:00 am - 2:00 pm
May 18   The Ravinous Table ? A Special Wine and Food Experience

Enjoy the excitement of a communal dining table where The Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines Wine Cellars.

Guests arrive at 6 p.m., greeted with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer. Dinner begins at 6:30 p.m. with four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings.

Tickets are limited as the table only seats up to 16 people. Reserve your seat today on Ravines' website http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings or call 315-781-7007.

Date:   May 18, 2018
Time:   06:00 PM - 09:00 PM
Website:   http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Location:  

The Ravinous Kitchen at Ravines Wine Cellars, 400 Barracks Rd, Geneva, New York 14456

Contact:   For more information or to reserve your seat, visit our website or call 315-781-7007. http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Email:   info@ravineswine.com
Fees/Admission:  

$65 per person (gratuity not included)

May 19   The Ravinous Table ? A Special Wine and Food Experience

Enjoy the excitement of a communal dining table where The Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines Wine Cellars.

Guests arrive at 6 p.m., greeted with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer. Dinner begins at 6:30 p.m. with four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings.

Tickets are limited as the table only seats up to 16 people. Reserve your seat today on Ravines' website http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings or call 315-781-7007.

Date:   May 19, 2018
Time:   06:00 PM - 09:00 PM
Website:   http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Location:  

The Ravinous Kitchen at Ravines Wine Cellars, 400 Barracks Rd, Geneva, New York 14456

Contact:   For more information or to reserve your seat, visit our website or call 315-781-7007. http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Email:   info@ravineswine.com
Fees/Admission:  

$65 per person (gratuity not included)

May 25   The Ravinous Table ? A Special Wine and Food Experience

Enjoy the excitement of a communal dining table where The Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines Wine Cellars.

Guests arrive at 6 p.m., greeted with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer. Dinner begins at 6:30 p.m. with four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings.

Tickets are limited as the table only seats up to 16 people. Reserve your seat today on Ravines' website http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings or call 315-781-7007.

Date:   May 25, 2018
Time:   06:00 PM - 09:00 PM
Website:   http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Location:  

The Ravinous Kitchen at Ravines Wine Cellars, 400 Barracks Rd, Geneva, New York 14456

Contact:   For more information or to reserve your seat, visit our website or call 315-781-7007. http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Email:   info@ravineswine.com
Fees/Admission:  

$65 per person (gratuity not included)

May 26   The Ravinous Table ? A Special Wine and Food Experience

Enjoy the excitement of a communal dining table where The Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines Wine Cellars.

Guests arrive at 6 p.m., greeted with a glass of Sparkling Brut and savory amuse-bouche. Guests then head to the wine cellar where they participate in a brief but engaging tour including a barrel tasting paired with a delicious appetizer. Dinner begins at 6:30 p.m. with four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and the wine pairings.

Tickets are limited as the table only seats up to 16 people. Reserve your seat today on Ravines' website http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings or call 315-781-7007.

Date:   May 26, 2018
Time:   06:00 PM - 09:00 PM
Website:   http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Location:  

The Ravinous Kitchen at Ravines Wine Cellars, 400 Barracks Rd, Geneva, New York 14456

Contact:   For more information or to reserve your seat, visit our website or call 315-781-7007. http://www.ravineswine.com/Visit-Us/Farm-to-Table-Tastings
Email:   info@ravineswine.com
Fees/Admission:  

$65 per person (gratuity not included)

May 31   Campfire Night
*Campfire night*
Geneva Store Thursday  May 31 2018 5pm-8pm
Wood Fired Pizza by Wegmans
Fire pit Giveaway by Techo-bloc
Great Deals and Sales on firepits 
Date:   May 31, 2018
Website:   http://sensenigs.com/events/upcoming/
Location:   Sensenigs Landscape Supply
1516 Routes 5&20 
Geneva, NY
 
Contact:   315 719 1761
Email:   ben.secor@sensenigs.com
Date/Time Details:   Thursday May 31, 2018 
Fees/Admission:   FREE