Executive Chef Samantha Buyskes will create a five course meal using different cuts of a whole pig. Menu will be designed the day of the dinner. Each course will be paired with a War Horse Brewing Co. brew or Red Apple Bombshell hard cider. Try exclusive beers and ciders made especially for this meal. 
Interested in the butchery? Take our Pork Butchery 101 class on November 14th for a hands on experience like never before.